Trisakti Tourism Electronic Learning Laboratory (3TELL): Courses
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Management and Organizations in H & T
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Course categories:
Master Program
Master Program / Admission Test
Master Program / Admission Test / Trisakti Tourism Graduate Admission Test
Master Program / Admission Test / Program Beasiswa
Master Program / Admission Test / Tes Potensial Akademik
Master Program / Matriculation
Master Program / Matriculation / Principles of H & T
Master Program / Matriculation / Indonesia Tourism Development
Master Program / Matriculation / Basic Statistics in H & T
Master Program / Term - 1
Master Program / Term - 1 / Service Management
Master Program / Term - 1 / Human Resources Mgt in H&T
Master Program / Term - 1 / Management and Organizations in H & T
Master Program / Term - 2
Master Program / Term - 2 / Research Methodology for HT
Master Program / Term - 2 / Marketing for HT
Master Program / Term - 2 / Consumer Behavior in HT
Master Program / Term - 2 / Entrepreneurship in HT
Master Program / Term - 3
Master Program / Term - 3 / General
Master Program / Term - 3 / General / Multivariate Statistical A HT
Master Program / Term - 3 / General / Risk Management in H & T
Master Program / Term - 3 / MICE
Master Program / Term - 3 / MICE / Concept, Strategy and Program Development
Master Program / Term - 3 / MICE / Event Resource Development
Master Program / Term - 3 / HumanResource
Master Program / Term - 3 / HumanResource / Organizational Behavior
Master Program / Term - 3 / HumanResource / HR Planning
Master Program / Term - 3 / ADTS
Master Program / Term - 3 / ADTS / Tourist Attractions Development
Master Program / Term - 3 / ADTS / Destination Management Organization
Master Program / Term - 3 / Marketing
Master Program / Term - 3 / Marketing / Marketing Strategy for H T
Master Program / Term - 3 / Marketing / Service Marketing
Master Program / Term - 3 / Culinary
Master Program / Term - 3 / Culinary / Food & Nutrition Science
Master Program / Term - 3 / Culinary / Ind Indigeneous Culinary
Master Program / Term - 3 / Culinary / Indonesian Gastronomy
Master Program / Term - 3 / Culinary / Food Preservation, Storage & Packaging
Master Program / Term - 3 / Lodging
Master Program / Term - 3 / Lodging / Lodging and Property Management
Master Program / Term - 3 / Lodging / Financial Management in HT
Master Program / Term - 3 / Heritage
Master Program / Term - 4
Master Program / Term - 4 / Thesis
Master Program / Term - 4 / Seminar
Bachelor
Diploma-4
Diploma-4 / Hospitality Management
Diploma-4 / Tours and Travel Management
Diploma-4 / International Class
Diploma-4 / International Class / Tourism Statistics
Diploma-4 / RPL
Diploma-3
Diploma-3 / Hospitality Management
Diploma-3 / Tours and Travel Management
Diploma-1
Diploma-1 / Hospitality
Diploma-1 / Hospitality / Pastry
Diploma-1 / Hospitality / Food Product
Diploma-1 / Hospitality / F & B Service
Course Trial
Course Trial / Categori 1
Course Trial / Categori 2
Management and Organizations in Hospitality and Tourism
MOHT-B.13
Teacher:
Agustinus Sri Wahyudi
Management and Organizations in Hospitality and Tourism
MOHT-B.15
Teacher:
Agustinus Sri Wahyudi
Management and Organizations in Hospitality and Tourism
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